Ranked in 1 Practice Areas

Spotlight

Regulatory: Agro/Food

Europe-wide

8 Years Ranked

About

Provided by Katia Merten-Lentz

Europe

Practice Areas

Katia is one of the few lawyers assisting clients from A to Z in the food and feed area obtaining European authorization for new additives, enzymes, novel foods and accompanying them with issues ranging from marketing (labeling and claims) to innovation (nanomaterials, genetically modified organisms, new breeding techniques), and safety issues/recalls as well, thanks to her scientific internal support

Publications

Her regular publications can be found in Food Navigator, Les Marchés, Teknoscienze, Tech Food Magazine and others.

Languages Spoken

French

English

Experience

More than 25 years experience

Chambers Review

Provided by Chambers

Chambers European Guide

Regulatory: Agro/Food - Europe-wide

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Individual Editorial
Katia Merten-Lentz of Food Law Science & Partners assists with food regulatory issues throughout the life cycle of a product. This includes advising on areas from food labelling to novel foods, health and nutrition claims and contamination.

Strengths

Provided by Chambers

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Europe-wide

Regulatory: Agro/Food

Katia Merten-Lentz
Katia Merten-Lentz
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